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Environment & Climate

Spanish study shows chicken liver sea sponge can survive in polluted harbour waters

Researchers found that one species of sea sponge survived and reproduced in a Mediterranean port, indicating potential for marine bioremediation.

The short version

  • Researchers from the Spanish National Research Council tested five sea sponge species in Marina Palamós to evaluate their survival in polluted harbour environments.
  • Nearly 92% of the chicken liver sponge specimens survived over a 15-month study and reproduced asexually, while the four other tested species died.
  • Researchers noted the arrival of red starfish settling near the sponges and plan to conduct long-term monitoring and further study on combining sponges with oysters.
  • Experts emphasize that further research is required to determine if the findings apply to other geographic regions or how the sponges interact with specific pollutants.

Key facts

  • Spanish National Research Council biologist Manuel Maldonado and student Carlota Escarré conducted a 15-month study transplanting five sea sponge species into Marina Palamós on Spain's Costa Brava.[The Guardian]
  • Nearly 92% of the chicken liver sponge (Chondrosia reniformis) specimens survived in the harbour's polluted waters, increasing their population from 24 to 40 via asexual reproduction.[The Guardian]
  • The four other sponge species tested—including the red encrusting sponge, leather sponge, and stinker sponge—shrank and died during the study.[The Guardian]
  • Red starfish were observed settling in the study site following the introduction of the chicken liver sponges.[The Guardian]

What remains uncertain

  • It remains unknown whether chicken liver sponges can survive in harbour environments outside the localized study area, such as colder or chemically distinct locations.[The Guardian]
  • Researchers have not yet determined the exact biological mechanisms and microbiome interactions that allow the chicken liver sponge to endure harbour pollutants.[The Guardian]

Sources