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Rep. Massie calls for PRIME Act passage following Trump executive action on meat processing

The Kentucky lawmaker pressed Congress to codify changes allowing custom slaughterhouses to sell meat in-state without federal inspection requirements.

The short version

  • Rep. Thomas Massie called on Congress to pass the PRIME Act following President Trump's announcement easing meat processing restrictions for farmers and ranchers.
  • The proposed legislation would permit local slaughterhouses to sell meat in-state without federal inspection requirements.
  • Trump's executive move follows criticism from ranchers and Republicans over a plan to temporarily suspend tariffs on up to 300,000 metric tons of imported ground beef.
  • The National Cattlemen's Beef Association criticized efforts to ease restrictions, warning that altering federal inspection and food safety standards puts consumer trust at risk.

Key facts

  • Rep. Thomas Massie renewed calls to pass the PRIME Act, which allows local slaughterhouses to sell meat in-state without federal inspection rules.[The Hill]
  • President Trump announced executive actions to make it easier for farmers and ranchers to process their own livestock, accusing major processors of operating as a monopoly.[The Hill]
  • Trump's announcement followed pushback against an administration proposal to allow up to 300,000 metric tons of ground beef to be imported tariff-free over 90 days to lower consumer costs.[The Hill]
  • A pilot version of the PRIME Act passed the House in April as part of the farm bill, but it was not included in the Senate Agriculture Committee's version.[The Hill]
  • The National Cattlemen's Beef Association opposed weakening federal meat inspection standards, stating it could compromise food safety and consumer trust.[The Hill]

What remains uncertain

  • The specific mechanisms and implementation details of the Trump administration's plan to ease meat processing rules remain under discussion, according to Agriculture Secretary Brooke Rollins.[The Hill]

Sources