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Chinese authorities investigate use of formaldehyde to preserve cabbages

Officials conduct nationwide market checks and pursue legal action after footage showed cabbages being dipped in a chemical solution.

The short version

  • Chinese authorities launched an investigation in Hebei province after viral video showed cabbages being treated with a formaldehyde solution prior to transport.
  • Police have taken legal action against those involved, while officials initiate nationwide spot checks to trace affected produce and prevent market panic.
  • Using formaldehyde for food preservation is strictly prohibited under Chinese law due to its health risks as a known carcinogen.
  • Major distributors like Beijing's Xinfadi market report that none of the affected produce entered their facilities.

Key facts

  • Authorities in Hebei province launched an investigation after verifying footage published by an environmental blogger showing workers dipping cabbages in a solution before loading them onto trucks.[BBC News]
  • Police have taken legal action against the individuals involved in the incident.[BBC News]
  • Formaldehyde is a cancer-causing chemical, and using it to preserve food is strictly forbidden in China.[BBC News]
  • Inspectors are conducting nationwide spot checks at markets to assess how widespread the preservation practice is and trace contaminated vegetables.[BBC News]
  • Beijing's Xinfadi market confirmed through its own source investigation that no affected cabbages entered its supply.[BBC News]
  • China produces more than 30 million tons of cabbage annually—nearly half the global total—and exports large quantities to countries including Vietnam, South Korea, and Russia.[BBC News]

What remains uncertain

  • The full scope and geographic extent of the illegal cabbage treatment remain unknown as nationwide market inspections continue.[BBC News]

Sources